– SteamBake function delivers fantastic quality breads
– Ceramic hob lets you prepare large dishes with easy clean after
– Catalytic liners make cleaning the oven a breeze
Get bakery-quality breads, muffins, and pies thanks to the AEG CCS6741ACM 60 cm Electric Ceramic Cooker‘s SteamBake function. This adds steam to the beginning of the baking process so that when it’s finished, you bite in to a crunchy, golden crust with a soft, moist centre.
Beyond baking, the same steam that leaves a golden shine on pastries can spruce up a Sunday Roast. Steam your favourite vegetables to lock in nutrients and boost flavour, or create a succulent and moist joint of lamb for everyone to tuck in to.
The four zone electric ceramic hob makes pan-cooking a breeze. With a multi-cookware zone designed to fit a wide range of specialised pots and pans, this hob is ideal even for larger dishes so that you can prepare your favourite snacks for a party.
Don’t spend hours taking the appliance apart to give it a good clean. The flat surface is easy to clean with a simple wipe-down.
Don’t get a sore back hunched over while you scrub the oven. The catalytic liners do all the hard work for you. Once the interior temperature reaches 250°C, the catalytic liners automatically activate to remove cooking residue, so that you can heat your food without cleaning up a big mess afterwards.