AEG SteamBake BES356010M Electric Steam Oven with SenseCook Food Probe – Stainless Steel GRADED
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden colour and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies – your roasted chicken, grilled spare ribs and lasagne will get equally delicious and even cooking results.
Perfect results with the Food Sensor
Thanks to the Food Sensor of this oven you can measure the core temperature from the centre of your dish during the cooking process. So you get the perfect results everytime.
Cooked evenly everywhere
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you time and energy.
Cook more at the same time and still get a perfect result
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.
Timed to precision
The Food Sensor allows you to accurately control the cooking process, so every dish is finished just how you want it.
An accessible oven
This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.
- 71 litre oven capacity
- Isofront® plus triple glazed door
- Fan controlled defrosting
- LED digital display
- Conventional cooking
- Base heat finishing
- Food probe
- ‘A’ energy rating
- 2 year warranty for peace of mind
- Dimensions (mm): H35 x W595 x D510